Stinky tofu (臭豆腐) - the aroma of stinky tofu is intimidating at first but can be an acquired taste.
Ba wan (肉圓) - a sticky gelatinous dough filled with pork, bamboo shoots, shiitake, and served with a savory sweet sauce
Taiwanese sausages - fatty pork sausages with a sweet taste. It is served on a stick with many different flavors and condiments of choice. Sometimes, it is wrapped in glutinous rice.
Scallion pancakes - (蔥油餅) flour pancake with many thin layers, made with scallions. A snack originating in the Chinese mainland.
Candied Crabapples - red candy coated bite-sized fruits served on a stick.Sometimes the crabapples are stuffed with preserved plums, and then candied.
Squid or fish on a stick - often marinated, then grilled.
Shaved ice - popular dessert consisting of shaved ice and a variety of toppings to choose from.
Tempura - made from starch and minced meats.
Taiwanese Crepes(潤餅) crispy flour crepe filled with a variety of choices, such as seafood crepe. Taiwanese Crepes is the same as spring roll(春捲)in Taiwan .
Fruit or bean smoothies - milk or ice is blended on the spot with fresh papaya, mango, watermelon, red bean, or green bean
Fried glutinous rice balls - slightly sweet in flavor
Fried chicken pieces 鹹穌雞 - small chunks of chicken sprinkled with peppers and basil flavorShawarma (Mandarin Chinese: 沙威馬) - A sandwich usually made from spiced, grilled chicken and is served on a leavened, white flour bun with julienned cabbage, a slice of tomato, sliced onions, ketchup, and mayonnaise. Brought over from Turkey decades ago and its seasoning was quite different from the Shawarma in Turkey.