Stinky tofu (臭豆腐) - the aroma of stinky tofu is intimidating at first but can be an acquired taste. 

Ba wan (肉圓) - a sticky gelatinous dough filled with pork, bamboo shoots, shiitake, and served with a savory sweet sauce 

Taiwanese sausages - fatty pork sausages with a sweet taste. It is served on a stick with many different flavors and condiments of choice. Sometimes, it is wrapped in glutinous rice. 

Scallion pancakes - (蔥油餅) flour pancake with many thin layers, made with scallions. A snack originating in the Chinese mainland. 
Candied Crabapples - red candy coated bite-sized fruits served on a stick.Sometimes the crabapples are stuffed with preserved plums, and then candied. 

Squid or fish on a stick - often marinated, then grilled. 

Shaved ice - popular dessert consisting of shaved ice and a variety of toppings to choose from. 

Tempura - made from starch and minced meats. 


Fruit or bean smoothies - milk or ice is blended on the spot with fresh papaya, mango, watermelon, red bean, or green bean 


Fried glutinous rice balls - slightly sweet in flavor 

Fried chicken pieces 鹹穌雞 - small chunks of chicken sprinkled with peppers and basil flavor 


Shawarma (Mandarin Chinese: 沙威馬) - A sandwich usually made from spiced, grilled chicken and is served on a leavened, white flour bun with julienned cabbage, a slice of tomato, sliced onions, ketchup, and mayonnaise. Brought over from Turkey decades ago and its seasoning was quite different from the Shawarma in Turkey.


Wikipedia: http://en.wikipedia.org/wiki/Taiwanese_cuisine#Night_market_dishes
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Exotic and National delicacies

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