Taiwan Night Market Food @ Exotic and National delicacies

Stinky tofu (臭豆腐) - the aroma of stinky tofu is intimidating at first but can be an acquired taste.

Ba wan (肉圓) - a sticky gelatinous dough filled with pork, bamboo shoots, shiitake, and served with a savory sweet sauce

Grilled corn–(烤玉米) a more recent appearance on the night market scene.

Taiwanese sausages - fatty pork sausages with a sweet taste. It is served on a stick with many different flavors and condiments of choice. Sometimes, it is wrapped in glutinous rice.

Scallion pancakes - (蔥油餅) flour pancake with many thin layers, made with scallions. A snack originating in the Chinese mainland.

Candied Crabapples - red candy coated bite-sized fruits served on a stick.Sometimes the crabapples are stuffed with preserved plums, and then candied.

Squid or fish on a stick - often marinated, then grilled.

Shaved ice - popular dessert consisting of shaved ice and a variety of toppings to choose from.

Tempura - made from starch and minced meats.

Taiwanese Crepes(潤餅) crispy flour crepe filled with a variety of choices, such as seafood crepe. Taiwanese Crepes is the same as spring roll(春捲)in Taiwan .

Fruit or bean smoothies - milk or ice is blended on the spot with fresh papaya, mango, watermelon, red bean, or green bean

Fried glutinous rice balls - slightly sweet in flavor

Fried chicken pieces 鹹穌雞 - small chunks of chicken sprinkled with peppers and basil flavor

Shawarma (Mandarin Chinese: 沙威馬) - A sandwich usually made from spiced, grilled chicken and is served on a leavened, white flour bun with julienned cabbage, a slice of tomato, sliced onions, ketchup, and mayonnaise. Brought over from Turkey decades ago and its seasoning was quite different from the Shawarma in Turkey.

Wikipedia: http://en.wikipedia.org/wiki/Taiwanese_cuisine#Night_market_dishes